Simple Way to Prepare Quick Datemaki (Fish Omelet Roll)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, datemaki (fish omelet roll). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Datemaki (Fish Omelet Roll) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Datemaki (Fish Omelet Roll) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook datemaki (fish omelet roll) using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Datemaki (Fish Omelet Roll):

1. Get 100 g Hanpen (fish & yam surimi)
2. Make ready 2 eggs
3. Prepare 1/2 tbs mirin or honey
4. Prepare 1 tbs sugar
5. Get 1/2 tsp soy sauce
6. Make ready some vegetable oil

Instructions to make Datemaki (Fish Omelet Roll):

1. Mix all the ingredients together with a blender except for the oil.
2. Spread the oil on a rectangle pan (for omelet) with kitchen paper and preheat on a low heat. Pour the dough into the pan and make the surface flat with a spatula.
3. Cover the pan with aluminum sheet and cook for 3 minutes on a low heat. Then remove from the heat and let it stand for about a minute.
4. Remove the covering and cook for three minutes on a low heat.
5. Turn the omelet over and cook for a couple of minutes on a low heat.
6. Place the omelet on a bamboo mat (makisu), with the brown side down. Curve slits in every 1.5cm with a knife.
7. Roll it and fix the bamboo mat with two rubber bands. Put the roll with the end of the roll down. Store in a fridge when cooled down.
8. I usually leave it over a night but you can eat a bit sooner, too. Slice and enjoy.
9. Decoration for kids.
10. Mirin-like seasoning（みりん風調味料）

So that’s going to wrap it up for this exceptional food datemaki (fish omelet roll) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!