Recipe of Super Quick Homemade Soto Ayam (Indonesian Chicken Soup)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soto ayam (indonesian chicken soup). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Soto Ayam (Indonesian Chicken Soup) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Soto Ayam (Indonesian Chicken Soup) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

1. Take 2 lbs chicken thigh (boneless)
2. Prepare 2 L (8 cups) water
3. Make ready 4 bay leaves
4. Make ready 5 kaffir lime leaves
5. Get 2 lemon grass (the white part only), bruised
6. Take 1 inch dried galangal
7. Prepare 2 celery stalks, chopped
8. Get 3 teaspoon salt
9. Make ready 1 teaspoon sugar
10. Take 1/4 teaspoon ground white pepper
11. Prepare Grind the following into spice paste :
12. Take 7 shallots
13. Make ready 5 garlic cloves
14. Make ready 2 teaspoon turmeric powder
15. Make ready 2 teaspoon ginger powder
16. Prepare 2 teaspoon ground coriander
17. Take 1 teaspoon ground cummin
18. Get 5 candlenut
19. Take Accompaniments and Garnishes :
20. Get Glass noodle, soaked in hot boiling water until soft then drained
21. Get Shredded cabbage
22. Get Cooked rice
23. Take Homemade potato chips (optional)
24. Make ready Scallion stalk/chives, finely chopped
25. Prepare Shrimp crackers, process in a food processor until they get powdery (optional)
26. Take Fried shallots (optional)
27. Prepare 6 hard boiled eggs

Instructions to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
3. Take the chicken out and let them cool. Shred the meat.
4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

So that is going to wrap this up for this exceptional food soto ayam (indonesian chicken soup) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!