How to Prepare Award-winning Creamy Veg stuffing for spring rolls # Ramzan special

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy veg stuffing for spring rolls # ramzan special. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Veg stuffing for spring rolls # Ramzan special is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Creamy Veg stuffing for spring rolls # Ramzan special is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy veg stuffing for spring rolls # ramzan special using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Veg stuffing for spring rolls # Ramzan special:

1. Make ready Half potato cubes chopped
2. Take 10-15 beans
3. Get 3-4 tablespoons fresh mutter
4. Make ready 3-4 tablespoons sweet corns
5. Make ready 1 cube cream cheese
6. Take 1 teaspoon cornflour
7. Get Salt & black pepper for Seasoning
8. Prepare 1 small carrot (diced)
9. Make ready Tablespoon oil for stir frying
10. Take Few drops of lemon juice

Instructions to make Creamy Veg stuffing for spring rolls # Ramzan special:

1. First take a pan add oil keep on medium flame first add potatoes let them turn little brown then add beans, mutter, Carrots, corns stirr well let them all ooze our raw smell and become dry make sure no moisture of vegetables Should be let it will be difficult in frying rolls
2. Once vegetables are stirr fried add in the cream cheese cube chopped in dish with spoon mix well then add salt & pepper and cornflour powder dry mix well it’s for binding the vegetables
3. Once u mix everything well add few drops of lemon juice then set aside besides start preparing rolls using spring rolls sheets stuff a tablespoon then fry & serve hot !!!!

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