Recipe of Homemade Vegan Omelette - Soy-free!

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan omelette - soy-free!. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Omelette - Soy-free! is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegan Omelette - Soy-free! is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan omelette - soy-free! using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Omelette - Soy-free!:

1. Take Batter
2. Make ready 1 1/2 cup water
3. Make ready 2/3 cup chickpea flour
4. Make ready 1/2 cup raw cashews (or 1/4 cup cashew butter)
5. Take 4 tbsp oatmeal flour (or 6 tbs. oatmeal)
6. Prepare 5 tbsp maize (ground corn, polenta mix)
7. Take 3 tbsp cornflour (corn starch)
8. Prepare 1 1/2 tbsp nutritional yeast
9. Get 1 clove garlic
10. Prepare 1/2 tsp salt
11. Get to taste pepper
12. Take Add-ins
13. Make ready 4 tbsp parsley, finely chopped
14. Take 1/4 cup thinly sliced green onions
15. Make ready 1/4 cup thinly sliced mushrooms
16. Take 1 try your own combination…

Steps to make Vegan Omelette - Soy-free!:

1. In a blender or food processor, blend all the batter ingredients. (Everything but the parsley, onions and mushrooms, or your own additions.)
2. Adjust flavor. The omelette gets a little more bland while cooking, so you want it to taste a tiny bit "too" salty, flavorful…
3. Mix in your Add-ins.
4. Make ahead: at this point, you can pour the batter into an airtight container and leave for a day or two in the fridge for later use.
5. Heat a small non-stick frying pan on the stove to medium-high with some oil (I use olive oil).
6. Pour batter into the pan till it reaches the edges, and keep going till your desired thickness. (I like it about 1/3 inch thick).
7. Let it fry on one side. If your omelette is thick, cover the pan for a few minutes.
8. When you see holes forming in the middle of the omelette, it's time to flip it over (pretty much like a pancake).
9. Fry for another 2-3 minutes on the other side till it's nice and golden brown.

So that’s going to wrap it up with this exceptional food vegan omelette - soy-free! recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!