Step-by-Step Guide to Prepare Super Quick Homemade Lemon cheese tart

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon cheese tart. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemon cheese tart is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lemon cheese tart is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have lemon cheese tart using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lemon cheese tart:

1. Take Tart pastry
2. Make ready 250 g all purpose flour
3. Make ready 150 g unsalted butter
4. Prepare 2 egg yolk
5. Prepare 1/4 tsp salt
6. Get 30 g icing sugar
7. Get 1 tbsp cold water
8. Make ready 1 tsp vanilla
9. Make ready Cheese custard
10. Get 250 g Cream cheese
11. Make ready 150 g whipping cream
12. Take 60 g yogurt
13. Prepare 25 g butter
14. Get 40 g caster sugar
15. Make ready 40 g milk
16. Prepare 1 tbsp corn starch
17. Make ready 1 egg
18. Get 1 tsp vanilla
19. Make ready Lemon curd
20. Take 1/2 cup lemon juice
21. Take 1/3 cup sugar
22. Prepare pinch salt
23. Prepare 2 tbsp corn starch

Instructions to make Lemon cheese tart:

1. Mix milk and corn starch. Set aside
2. Mix cream cheese, whipping cream, sugar and yogurt under low heat until smooth
3. Remove from heat. Then add milk and corn starch mixture. Stir in egg and blend well.
4. Add vanilla. Then bring back to low heat. Stir until the batter become thicker. Transfer to pastry piping bag
5. To make tart, sift flour and icing sugar. Add salt and butter.
6. Use pastry cutter to blend butter in the flour until the mixture become wet sand-like
7. Add in egg yolk. Mix and knead the dough until smooth. Wrap in plastic film and keep in the fridge for 2 hours
8. Roll the dough to 1/5 inch thick. Using cookie cutter and line the dough in tin mold. Poke a little hold at the base of the tart using fork. Bake at 170 C for 20 minutes
9. Leave the tart shell cool down. Then pipe the cream cheese batter into tart shell. Bake at 200C for 15 minute
10. Leave the tart cool down to room temperature. Top with lemon curd and put in the fridge for 1 hr before serving

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