Recipe of Favorite Homemade Pasta

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Pasta is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Homemade Pasta is something which I have loved my entire life. They’re fine and they look wonderful.

Plus tips on how to roll out your pasta by hand or using a pasta maker. Make your own fresh pasta at home. Find recipes for homemade spaghetti, linguine, egg noodles, and more. Make your own fresh pasta at home.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade pasta using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Pasta:

1. Take Bread (strong) flour
2. Take Semolina powder
3. Make ready Salt
4. Take Eggs

Pasta is limited on the shelves at the moment, but certain types and flour, and for the most part eggs, seem to be available. That's all you need to make homemade pasta. Making pasta from scratch does take some time, but don't let this dissuade you from making pasta at home. Homemade Pasta is not only fun and easy recipe to make in your own kitchen, but nothing compares to the taste and texture.

Steps to make Homemade Pasta:

1. Put the dry ingredients without sifting in a bowl. Add salt.
2. Lightly mix the dry ingredients with a fork. Drop the eggs in the center one at a time and mix from the center towards outside.
3. When it is incorporated, mix it by hand and form into a ball.
4. The surface should be rough and uneven at this point. Keep kneading on a working surface about 15-20 minutes. It's crunch time!
5. It starts to get smooth. Once the surface becomes smooth like this, you are done kneading! Good work. Wrap it with plastic wrap and let it rest at room temperature for one hour.
6. Dust the flour (bread flour) and press it flat with your palm. Roll the dough out with a rolling pin.
7. If you have a pasta machine, roll it out until the number 6 or 7 thickness. If you do not own a pasta machine, roll it with a rolling pin until you can almost see through the dough.
8. Once the dough is very thin, cut into a 10 x 30 cm rectangle while dusting. Then cut it into 1 cm strips.
9. Cook in a boiling water for 1-2 minutes and it is ready. Enjoy it with your favorite sauce!

Making pasta from scratch does take some time, but don't let this dissuade you from making pasta at home. Homemade Pasta is not only fun and easy recipe to make in your own kitchen, but nothing compares to the taste and texture. Whether you want to knead and cut the dough by hand. Homemade pasta is surprisingly simple to make from scratch—no machine required—and so, so delicious. In the States, when people talk about pasta, they're usually talking about the sauce.

So that’s going to wrap it up for this exceptional food homemade pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!