Recipe of Speedy Homemade Pasta Fettuccine

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade pasta fettuccine. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Fettuccine Pasta with Recipe for Alfredo Sauce: Fettuccine pasta that is rolled out by hand and tossed in a delicious creamy authentic Alfredo. Make this east Fettuccine Alfredo from Delish.com and impress all of your friends. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! This video shows you how to make homemade fettuccine pasta.

Homemade Pasta Fettuccine is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Homemade Pasta Fettuccine is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade pasta fettuccine using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Pasta Fettuccine:

1. Get Pasta dough
2. Make ready Flour type 00 ★ (flour for pasta or bread flour)
3. Take Semolina flour ★
4. Prepare Salt ★
5. Make ready Egg
6. Get Water
7. Make ready Bread flour for dusting

This is homemade pasta made fresh to order and shipped to you! These Fettuccine are made with fresh ingredients in a commercial kitchen in Woburn, MA. See more ideas about Homemade pasta, Italian recipes, Fresh pasta. Fettuccine for dinner is never a bad idea.

Instructions to make Homemade Pasta Fettuccine:

1. In a bowl, combine the flours of the ★ ingredients with chopsticks. Combine the egg and water and add 2/3 of it to the flour. If it is still floury, add the egg mixture little by little.
2. Once the mixture resembles coarse crumbles, knead firmly using your body weight, pressing it down with the heels of your hands.
3. Move the dough to a working surface, and knead for about 10 minutes with pressing and folding motions.
4. When the dough is smooth and glossy, wrap it with plastic wrap and let it rest in the refrigerator for no less than 3 hours.
5. Divide the dough into 4 pieces and roll each dough out to 40 x 12 cm rectangles. Dust with flour, fold the dough and cut into 6-7 mm strips. Dust with a generous amount of flour and loosely bring together.
6. Make the pasta sauce before starting to boil the noodles. Shake off the flour and boil them in salted boiling water for 2-3 minutes, drain and coat them with the sauce.
7. I had it with porcini and mushroom cream sauce.

See more ideas about Homemade pasta, Italian recipes, Fresh pasta. Fettuccine for dinner is never a bad idea. This homemade spinach pasta recipe is easier than you might think - and it's the perfect accompaniment to a classic fettuccine alfredo or red pasta sauce! Creamy Tomato Pasta makes a great dinner loved by everyone including toddlers. Fettuccine pasta with tomato cream sauce and parmesan is in its perfection.

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