Steps to Prepare Speedy Jalapeño poppers

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jalapeño poppers. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jalapeño poppers is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jalapeño poppers is something that I’ve loved my whole life.

If you enjoy the gut-bombs that are classic, bacon-wrapped, jalapeno poppers, I think you'll love these shockingly light puffs. All the same flavors are there, especially when served with the easy cream cheese dip, and the prep is much easier. Cut the jalapenos in half lengthwise. With a spoon, remove the seeds and white membranes (the source of the heat; leave a little if you like things HOT).

To begin with this particular recipe, we must prepare a few components. You can have jalapeño poppers using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jalapeño poppers:

1. Get 4 - jalapeño peppers
2. Get 2 - strips of bacon
3. Make ready 2 oz - cream cheese
4. Get 1 tsp - Parmesan cheese
5. Make ready 1 tsp - minced garlic in water
6. Make ready 1 tsp - Worcestershire sauce
7. Make ready 1 tsp - sun dried tomato in olive oil
8. Prepare 1 - egg
9. Take 1/4 cup - flour
10. Get 1/4 cup - Italian bread crumbs

Jalapeño Poppers are a spicy hot, creamy cheese with crumbled pieces of bacon stuffed in a jalapeño and baked to perfection! Appetizers are just what you need to start the party off right! Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture.

Instructions to make Jalapeño poppers:

1. Preheat oven to 350•F
2. Cool bacon until crispy and drain using paper towels. Then crumble bacon in bites
3. Mix together well: cream cheese, parm cheese, sun dried tomato, Worcestershire sauce, garlic, and bacon bites
4. Place egg (scrambled), flour, and bread crumbs in each their own separate bowls for egg wash breading.
5. Cut jalapeños in half. Clean out seeds and membrane.
6. Stuff jalapeños with filling 1/2 tsp - 1 tsp each or as best fits.
7. In order; flour, egg, bread crumb the entire poppers and place on baking sheet. (I added a touch more bread crumbs on top but is optional)
8. Place in oven for 25 minutes. Crank the heat up to 500-550•F (I did 515•F) for about 5 minutes until top is nicely brown.
9. Serve with your favorite dipping sauce (ie, ranch or spicy ranch)

Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet. If peppers do not sit flat on the baking sheet, slice a thin piece off the bottom of the pepper so it will.

So that’s going to wrap this up for this special food jalapeño poppers recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!