Recipe of Ultimate Pudina paratha (savoury mint flatbread)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pudina paratha (savoury mint flatbread). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pudina paratha (savoury mint flatbread) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pudina paratha (savoury mint flatbread) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pudina paratha (savoury mint flatbread) using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pudina paratha (savoury mint flatbread):

1. Take 4 cups Pudina (Mint Leaves)
2. Prepare 4 Green Chillies….. To be adjusted as per preferred spiciness
3. Take 4 tbsp Fresh Curd (Dahi)
4. Make ready 1 1/2 tsp Cumin Seeds
5. Make ready 2 1/2 cup Whole Wheat Flour
6. Get 1/2 cup Besan (Chickpea Flour)
7. Take 3 tsp Oil
8. Take to taste Salt
9. Get Homemade Ghee for roasting the parathas

Instructions to make Pudina paratha (savoury mint flatbread):

1. To make the Pudina Paratha, first break away the pudina leaves from the stems. Wash the leaves thoroughly in sufficient water and drain. For this paratha, only the leaves are to be used, and the stems to be discarded.
2. Grind together the pudina leaves, cumin seeds, green chillies and curds to get a smooth paste.
3. Transfer this paste to a mixing bowl. Add the flours and salt to it. Add 2 tsp oil and knead into a semisoft dough, using water as required.
4. Add the remaining oil and knead well. Apply a little oil on the surface of the dough and set aside for a while.
5. Divide the dough into 8 portions and roll them into smooth balls. - Heat a griddle for roasting the parathas.
6. Taking one ball of dough, roll it into a disc using a rolling pin just like you would for a chapati.
7. Transfer it to the griddle and cook on one side on low to medium heat, till tiny bubbles appear on the top surface of the paratha.
8. Apply some ghee on the top and flip it. Roast it on high heat till the flipped side is well roasted.
9. Apply some ghee on the upper half cooked surface and flip again.
10. Using a spatula give slight pressure on the edges of the paratha and roast the flipped side on high flame till brown spots appear on it.
11. Transfer the roasted paratha to a serving dish and apply some more ghee over it.
12. Serve the delicious Pudina Parathas for breakfast or pack in tiffins with some fresh curds and some Garlic Chutney or Tomato Ketchup!

So that is going to wrap it up for this exceptional food pudina paratha (savoury mint flatbread) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!