07/01/2021 09:32

How to Prepare Award-winning Beef Shawarma

by Lena Jensen

Beef Shawarma
Beef Shawarma

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef shawarma. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Shawarma is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef Shawarma is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have beef shawarma using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Shawarma:
  1. Get Beef Shawarma
  2. Take 500 g Ribeye steak
  3. Take 2 tbsp Lebanese shawarma seasoning
  4. Get 1 tsp all spice
  5. Make ready 1 tsp cinnamon
  6. Take 1 White onion
  7. Take 2 tbsp Greek style yogurt
  8. Make ready 2 tbsp Vegetable oil
  9. Take Tahini Sauce
  10. Prepare 2 tbsp Tahini
  11. Take 2 tbsp Greek style yogurt
  12. Prepare 1/2 small Lemon (squeezed)
  13. Prepare Water
  14. Prepare Bunch chopped Parsley
  15. Take Optional
  16. Make ready Flatbread (wrap up and eat as a sandwich with tomato and pickle)
  17. Take Fries (or any other side)
  18. Prepare Salt
Steps to make Beef Shawarma:
  1. Tenderise the meat using a mallet or similar then cut it into thin strips about 3-4cm long and put in a bowl
  2. Add 2 tbsp yogurt, the Shawarma seasoning, all spice, cinnamon (and a pinch of salt) to the bowl then mix well
  3. Leave the meat to marinate for about 30 minutes
  4. Chop the onion into strips and put in a saucepan with the vegetable oil and cook for 5 minutes. Add salt to help remove the moisture
  5. Add the marinated meat and leave to cook on a medium heat
  6. For the sauce mix the yoghurt, tahini, lemon juice, and some salt
  7. Add a little water to make the sauce slightly runny
  8. Add the parsley and mix it together
  9. Go back to check on the beef, it should be ready once all the liquid has evaporated
  10. Serve once the meat is cooked

So that is going to wrap it up for this special food beef shawarma recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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