Recipe of Perfect Ruby 's Spring Rolls

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ruby 's spring rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ruby 's Spring Rolls is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ruby 's Spring Rolls is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook ruby 's spring rolls using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Ruby 's Spring Rolls:

1. Take 2 lbs Ground Beef
2. Get 1 Head Cabbage
3. Get 1 lb Carrots
4. Make ready 1 large Yellow Onion
5. Take 1 Bag Clear Noodle
6. Get 5-7 packs Spring Roll wraps (estimate, you can use any wrap…springroll, eggroll, wanton, etc)
7. Make ready Korean Dashida
8. Make ready 3 eggs

Steps to make Ruby 's Spring Rolls:

1. Petite dice cabbage, carrots, and onion. I normally do this the day before to save time.
2. Boil water for clear noodles. Boil noodles about 10-13 min. Drain. Cool with cold water in colander. Petite dice noodles and set aside.
3. Brown the ground beef.
4. Add the diced vegetables to ground beef and cook about 15-20 min. Cabbage should be semi tender. While stirring add Korean Dashida seasoning. Start with an even layer dusted over top and mix in. Taste, and add little by little to your preference. (The seasoning really makes this dish, so you dont want to skip it. Also, it is different from the american kind)
5. Now add the diced clear noodles. Mix well. Add more Dashida if needed. Let cool.
6. Now you want to wrap. Mix three eggs in a bowl and set aside. Lay your springroll skin on a flat surface.
7. Using a spoon scoop some onto the wrap
8. Grab bottom edge and fold over the filling. Use your fingers to gently push down and pull back twords you to tighten.
9. Fold right side over making sure the seam is semi lined up with the filling portion.
10. Fold left side over doing the same.
11. Dip fingers into egg mixture and spread on the "open envelope" portion of the wrap.
12. Finish rolling wrap while gently keeping it tight. Try not to break it.
13. Lastly heat oil in a frying pan and fry gently til golden brown. Enjoy!

So that’s going to wrap this up with this exceptional food ruby 's spring rolls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!