Recipe of Quick Aloo Paratha / Spicy Potato Stuffed Indian Flatbread

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, aloo paratha / spicy potato stuffed indian flatbread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo Paratha / Spicy Potato Stuffed Indian Flatbread is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Aloo Paratha / Spicy Potato Stuffed Indian Flatbread is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook aloo paratha / spicy potato stuffed indian flatbread using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:

1. Make ready Dough:
2. Get 125 g all-purpose or plain flour
3. Take 100 ml water, plus a bit more if needed
4. Take 1 pinch salt
5. Get 1 tsp olive or veg. oil
6. Make ready —-
7. Prepare Filling:
8. Take 300 g potatoes, boiled and mashed
9. Take 1/4 onion, minced
10. Get 3 Tbsp chopped fresh cilantro/coriander
11. Prepare 1/2 tsp garam masala
12. Get to taste salt
13. Prepare 1/2 tsp cayenne pepper
14. Get 1/2 tsp ground coriander
15. Make ready 1/4 tsp ground cumin
16. Get 1/4 tsp turmeric powder
17. Prepare 1/2 green chili, finely chopped (optional for extra spice!)
18. Make ready Oil for brushing

Instructions to make Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:

1. Make the dough: Mix flour, salt and oil in a bowl. Gradually add water and knead for about 5-10 minutes until you have a smooth dough. (if it's too sticky add a little flour, if too dry add a little water)
2. Put dough in a bowl, cover and let rest for 15 minutes.
3. Make the filling: Add all the filling ingredients in a bowl and mix together well. Divide into 6 portions.
4. Stuff the dough: Divide dough into 6 portions and roll into balls. On a floured board/surface, roll each ball into a 10 cm (4 in) circle.
5. Put one portion of the filling mixture into the center of each ball. Fold the edges of the dough toward the center and seal it so the potato mixture is contained inside.
6. Carefully press and roll each filled dough ball into a 15 cm (6 in) round flatbread. Just be careful not to roll to thin that the filling comes out!
7. Heat a frying pan on medium heat. When ready to fry the paratha, brush one side with oil and put it in the pan. Brush the top with oil too.
8. Fry the parathas in batches until both sides have browned spots on them (you need to flip over while frying). Serve with yoghurt!

So that’s going to wrap it up for this special food aloo paratha / spicy potato stuffed indian flatbread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!