Recipe of Super Quick Homemade Fresh Spring Roll (Filipino Lumpiang Sariwa)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fresh spring roll (filipino lumpiang sariwa). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fresh Spring Roll (Filipino Lumpiang Sariwa) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fresh Spring Roll (Filipino Lumpiang Sariwa) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fresh spring roll (filipino lumpiang sariwa) using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fresh Spring Roll (Filipino Lumpiang Sariwa):

1. Prepare Filling
2. Get 2 cup sweet potato, cubed
3. Prepare 2 tbsp fish sauce
4. Take 1 lb cabbage, shredded
5. Prepare 1 1/2 cup carrots, julienned
6. Make ready 1/2 cup water
7. Prepare 1/2 cup peanut, crushed
8. Get 6 each lettuce leaves
9. Prepare 1/2 lb ground pork
10. Make ready 2 cup string beans, chopped
11. Take 3 tbsp garlic, minced
12. Make ready 1 pork cube
13. Get Wrapper
14. Get 1 cup all-purpose flour
15. Take 2 each raw eggs
16. Take 2 tbsp cooking oil
17. Prepare 1/2 tsp salt
18. Take 1 1/2 cup milk
19. Take Sauce
20. Make ready 1 tbsp soy sauce
21. Take 1/2 cup brown sugar
22. Make ready 2 cup water
23. Take 1 tbsp garlic, minced
24. Get 2 tbsp cornstarch, diluted in 4 tbsp water
25. Take 1 salt to taste
26. Make ready 1 tbsp peanut butter ( optional )

Steps to make Fresh Spring Roll (Filipino Lumpiang Sariwa):

1. In a heated pan, pour-in the cooking oil then sauté the garlic and onions
2. Add the pork and cook until color turns light brown. Put-in the pork cube and add ½ cup water then simmer until pork is tender.
3. Add sweet potatoes and cook for 5 minutes or until potatoes are soft.
4. Put-in carrots, and string beans then mix with the other ingredients. Add the cabbage and let cook for 5 minutes. Add the fish sauce and mix. Set aside
5. Make the wrapper. In a mixing bowl, crack the eggs and beat. Add the milk while beating. Put in the salt and all-purpose flour then mix thoroughly. Add the vegetable oil and mix well. Turn the stove on to medium heat and put the non-stick pan in place. Spray the pan with oil or grease with butter. Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly. Cook until the top part of the mixture is dry (about 2 minutes). Using a spatula, remove the cooked mixture and place in a flat plate. Set aside
6. Make the sauce. In a saucepan, pour the water and bring to a boil. Add the brown sugar. Put some salt and soy sauce then mix. Dilute the cornstarch in water and pour in the saucepan. Cook until the sauce becomes thick. Set aside.
7. Wrap the filling. Place the wrapper in a plate then place a lettuce leaf in the middle top part of the wrapper. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf). Close the wrapper by folding the lower part first then roll the sides until the filling is sealed. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic. Serve. Share and Enjoy!

So that’s going to wrap it up with this exceptional food fresh spring roll (filipino lumpiang sariwa) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!