How to Prepare Jamie Oliver Cheeseburger Turnovers

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheeseburger turnovers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheeseburger Turnovers is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cheeseburger Turnovers is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheeseburger turnovers using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheeseburger Turnovers:

1. Take 3 packages 6 sheets Pepperidge Puff Pastry, thawed but cold
2. Prepare 1 pound lean ground beef
3. Take 1/4 teaspoon black pepper
4. Prepare 1/4 teaspoon seasoned salt, I used Krazy salt seasoning
5. Prepare 5 button mushroons, cut in half and sliced
6. Get 3 cloves garlic, minced
7. Make ready 1 medium onion, chopped
8. Make ready 1 poblano pepper, chopped
9. Get 1 jalapeno or cherry red pepper, chopped
10. Prepare 1 cup shredded sharp cheddar cheese
11. Make ready 1/4 cup italian four cheese blend, shredded
12. Take 1/4 cup garlic and herb cream cheese
13. Get 2 tablespoons fresh grated romano cheese
14. Get 1 teaspoon Whorcestershire sauce
15. Get 1 tablespoon yellow prepared mustard
16. Take 2 tablespoons ketchup
17. Prepare 2 green onions, thin sliced
18. Take as needed garlic powder, cajun seasoning and shredded cheddar cheese
19. Prepare TOPPING:
20. Prepare 1 recipe Chipolte Ranch Dipping Sauce, found in my profile and search for serving

Steps to make Cheeseburger Turnovers:

1. Preheat oven to 400°F. Line baking sheets with parchment paper
2. Brown ground beef, pepper and seasoning salt in a medium skillet until cooked through. Remove to a bowl. In the same skillet soften onion, mushroom, garlic and hot pepper until tender
3. Add all remaining ingedients except dipping sauce, and toppings to bowl and combine well
4. Using one puff pastry shet at a time , roll to thin out to 1/4 inch thickness and cut 6 sqares out of each sheet
6. Place a heaping tablespoon of filling in each square
7. Fold pastry over and press all edges closed with the tines of a fork
9. Place on parchment lined baking sheets, brush with egg wash and sprinkle with garlic powder, shredded cheear and cajun seasoning toppings. Press fork tine to make tiny holes on top to vent.
11. Bake 7ntil golden and puffed, about 20 to 23 minutes. Serve with Chipolte Ranch Dip

So that’s going to wrap it up with this special food cheeseburger turnovers recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!