Easiest Way to Make Perfect Brad's bacon garlic pub burger

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, brad's bacon garlic pub burger. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's bacon garlic pub burger is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Brad's bacon garlic pub burger is something that I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Brad's bacon garlic pub burger. I felt like having a super messy burger. Adding chopped bacon and gouda cheese to the patties, piling on sautéed bacon onions and mushrooms, and topping with deli mustard beer cheese sauce French fried onions and spicy deli. We hope you got benefit from reading it, now let's go back to brad's bacon garlic pub burger recipe.

To get started with this recipe, we must first prepare a few components. You can cook brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's bacon garlic pub burger:

1. Take For the beef
2. Take 3 lbs 80/20 ground beef
3. Take 1/2 lb minced bacon
4. Prepare 6 oz gouda cheese, small cubes
5. Prepare 2 tbs Montreal steak seasoning
6. Prepare 2 tsp black pepper
7. Make ready 4 cloves minced garlic
8. Take 1 tsp kosher salt
9. Make ready 3 tbs worchestershire sauce
10. Take 3 tbs red wine vinegar
11. Take 24 oz pale ale or pilsner beer, divided
12. Make ready For the beer cheese sauce
13. Make ready 1 lg package Velveeta or other American cheese
14. Get 1/4 cup milk
15. Get 1/4 cup beer
16. Get 1 tsp smoked paprika
17. Get Ingredients to caramelize
18. Prepare 1/2 lb chopped bacon
19. Prepare 1 lg red onion, sliced
20. Prepare 1/2 lb crimini mushrooms, sliced
21. Make ready 3 cloves garlic, minced
22. Make ready 1/4 cup white wine
23. Get Other ingredients
24. Make ready Brioche or onion buns, toasted
25. Make ready Deli mustard
26. Get French fried onions
27. Take Kosher dill spicy pickles, use quality pickles. Not cheap ones

I love all kinds of burgers whether they're smashed thin on a griddle, steamed, grilled, fast food style, multi-layered, singly patty, or big hefty pub style burgers. There's a burger for every mood and sometimes that mood calls for a comforting monster of a burger. Making a delicious, tender, and juicy burger isn't hard. Wendy's Pretzel Bacon Pub Cheeseburger features a quarter-pound beef patty, Muenster cheese, three strips of applewood-smoked bacon, smoky honey mustard, warm beer cheese sauce, crispy-fried onions, and pickles on a toasted soft pretzel bun.

Instructions to make Brad's bacon garlic pub burger:

1. Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes.
2. After 30 minutes, form into 8 patties and put on a plate.
3. Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties
4. At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold.
5. When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates.
6. Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy.

Making a delicious, tender, and juicy burger isn't hard. Wendy's Pretzel Bacon Pub Cheeseburger features a quarter-pound beef patty, Muenster cheese, three strips of applewood-smoked bacon, smoky honey mustard, warm beer cheese sauce, crispy-fried onions, and pickles on a toasted soft pretzel bun. While Wendy's has put out a pretzel bun before, they're claiming this new pretzel bun is their "softest, signature, best-tasting. Bad Brads BBQ has one simple goal: Produce the best possible BBQ everyday. Our everything from scratch kitchen is a labor of love that begins with a respect for great ingredients, attention to detail and a refusal to take short cuts.

So that is going to wrap this up with this special food brad's bacon garlic pub burger recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!