Step-by-Step Guide to Make Favorite Cocoa Campagne with Homemade Yeast

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cocoa campagne with homemade yeast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cocoa Campagne with Homemade Yeast is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cocoa Campagne with Homemade Yeast is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cocoa campagne with homemade yeast using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Campagne with Homemade Yeast:

1. Take 230 grams Strong (bread) flour
2. Prepare 20 grams Unsweetened cocoa powder
3. Take 20 grams Raw cane sugar
4. Prepare 4 grams Natural salt
5. Take 1 Cinnamon
6. Get 155 grams Milk
7. Get 40 grams White chocolate or whatever you prefer
8. Take 100 grams Homemade natural yeast starter

Instructions to make Cocoa Campagne with Homemade Yeast:

1. Add the two types of flour, the sugar, and the salt into a bowl and mix. Chop the chocolate finely and set aside.
2. Place the starter in the bowl and use a scraper to mix it into the flour by using a cutting motion. Pour in the warmed milk.
3. Move the dough onto a cutting board and knead thoroughly.
4. When finished kneading, form into a ball and let it rise until it is 2 - 3 times its original size.
5. Punch down the dough, flatten, scatter with the chocolate, and round it out.
6. Once the surface of the dough is smooth, place into the flour dusted banneton with the seams facing up. Let rise a second time.
7. Let rise in a room at 20°C for about 1.5 hours.
8. Gently remove the dough and score the top.
9. Preheat the oven to 250°C, then lower the temperature to 230°C and bake for 25-30 minutes. (I used a steam oven).
10. It's done! I used chocolate chips.
11. This one has white chocolate chips.
12. This one was made with kabosu citrus yeast. I sliced the tops for the cracked look.

So that’s going to wrap this up for this exceptional food cocoa campagne with homemade yeast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!