Easiest Way to Make Andrew Copley Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried rice from yogyakarta (nasi goreng yogyakarta). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

1. Take 550 gr rice (red rice)
2. Take 75 gr shrimp, peeled and roughly chopped
3. Take 50 gr onion, sliced lengthwise
4. Get 50 gr red paprika/morrón, cut into cubes
5. Prepare 50 g green peppers, thinly sliced
6. Take 3 pcs cabbage, thinly sliced
7. Take 1 handful bean sprouts
8. Take 1 bunch mustard greens (plant), thinly sliced
9. Take 2 1/2 tbsp sweet soy sauce
10. Get 1 tbsp salty soy sauce
11. Make ready 3/4 tsp pepper
12. Take 1/2 tsp broth powder (flavor of shrimp or chicken)
13. Make ready 1 tsp salt
14. Get to taste Oil for frying
15. Prepare GROUND SPICES:
16. Prepare 8 shallots
17. Get 5 cloves garlic
18. Take 4 cayenne peppers
19. Prepare COMPLEMENTS:
20. Take 100 gr chicken, fried and shredded
21. Get 5 pcs fried egg (sunny)
22. Prepare 5 pcs prawn crackers
23. Take 2 tbsp fried onions
24. Get 1 tbsp Chives/Kucai

Steps to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
2. Add red morrón and green peppers, saute until wilted.
3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
5. Serve the fried rice and its complement.

So that is going to wrap it up with this special food fried rice from yogyakarta (nasi goreng yogyakarta) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!