Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, teriyaki mayonnaise natto pasta for lunch at home. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is by far, my favorite recipe using natto, or fermented soybeans, commonly eaten in Japan for almost any meal. If you are a fan of natto, you're going. This Japanese recipe for natto pasta uses natto beans, spaghetti, tsuyu soup stock, and nori seaweed, for a light dish that is easy to prepare. Although natto is traditionally eaten as part of a Japanese breakfast, this natto pasta recipe will show you how you can easily incorporate it into other meals.
Teriyaki Mayonnaise Natto Pasta for Lunch at Home is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Teriyaki Mayonnaise Natto Pasta for Lunch at Home is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have teriyaki mayonnaise natto pasta for lunch at home using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Mayonnaise Natto Pasta for Lunch at Home:
- Take Pasta
- Prepare ☆Sugar
- Take ☆Sake
- Take ☆Mirin
- Prepare ☆Soy sauce
- Get pack Natto
- Get as much (to taste) Mayonnaise
- Take Egg
- Prepare Shredded nori seaweed
In the mood for pasta , salad or soup ? Now you can decide each day what you'd like to eat for lunch! Meal prep two proteins—tofu and shrimp tossed with teriyaki sauce. By cooking more at home, eating and moving intuitively, we can achieve peace of mind and be happy in the here and now.
Instructions to make Teriyaki Mayonnaise Natto Pasta for Lunch at Home:
- Bring a decent amount of water to a boil and cook the spaghetti. (Cook 1 minute shorter than the instructed time on the package.)
- Add all the ☆ ingredients into a serving dish and mix it up.
- Mix the natto with its accompanying sauce.
- When the spaghetti is done, drain it in a colander. Transfer into the serving dish from Step 2 and mix everything up lightly.
- Here's the fun part: put the natto from Step 3 in the middle and make a dent for the egg.
- Wow, the egg settled there quite nicely. Crack the egg into the dent. I usually use a whole egg, but just the yolk could work as well.
- Top with as much mayonnaise as you'd like!
- Scatter some shredded nori seaweed and enjoy.
Meal prep two proteins—tofu and shrimp tossed with teriyaki sauce. By cooking more at home, eating and moving intuitively, we can achieve peace of mind and be happy in the here and now. Here's an easy mayonnaise recipe you can whip up in minutes. It makes a great sandwich spread, and can also form the base for several salad dressings. Mayonnaise is one of those foods that will always be controversial.
So that is going to wrap this up for this exceptional food teriyaki mayonnaise natto pasta for lunch at home recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
