Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, keto mozzarella sticks. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Keto mozzarella sticks is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Keto mozzarella sticks is something that I’ve loved my whole life.
Anyone else miss fried restaurant food on keto? 🙋 Low carb keto mozzarella sticks are a delicious and wholesome way to fulfill those fried appetizer cravings. These keto cheese sticks are super easy to throw together, with just six ingredients that you probably already have in your kitchen. These cheese sticks are a yummy snack that's truly good for your body. Cheese on the Keto Diet Low carb mozzarella sticks make over traditional mozzarella sticks for a delicious low carb appetizer you can enjoy on your keto diet.
To get started with this particular recipe, we must prepare a few ingredients. You can cook keto mozzarella sticks using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Keto mozzarella sticks:
- Take 8 mozzarella cheese
- Take 1 cup almond flour
- Take Italian seasonings
- Take 4 eggs
- Make ready Salt
Serve immediately with warm marinara sauce, if desired. Keto mozzarella sticks are an easy kid friendly low carb snack or appetizer. Keep some of these gluten free cheese sticks in the freezer for a quick bite any time. Keto mozzarella sticks are one of my favorite quick and easy low carb snacks to make!
Steps to make Keto mozzarella sticks:
- Put flour and seasonings, salt in a ziplock bag. Shake it good. And place in a plate, mix eggs in a medium bowl. Coat the cheese first eggs, flour and again, egg, flour, place in a freezer safe sheet, keep them at least 1 hour.
- Heat the oil in a frying pan, temperature should be between 325F- 375F. Not more than that. Otherwise cheese will melt. Turn the sticks, until all the sides are done and when you touch the cheese inside is not hard anymore.
Keep some of these gluten free cheese sticks in the freezer for a quick bite any time. Keto mozzarella sticks are one of my favorite quick and easy low carb snacks to make! They're cheesy on the inside, and crispy on the outside. And when you pair them with a rich and tangy low carb marinara sauce, they are heaven on earth. Making the batter for your mozzarella sticks is a ridiculously easy process.
So that’s going to wrap it up for this special food keto mozzarella sticks recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
