How to Make Favorite Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, soy flour, brown sugar and sweet bean pain de campagne. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have soy flour, brown sugar and sweet bean pain de campagne using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne:

1. Make ready 220 grams Semi-strong bread flour (Type ER)
2. Take 30 grams Kinako
3. Make ready 15 grams Brown Sugar (powdered)
4. Prepare 5 grams Salt
5. Make ready 160 grams Water
6. Get 3 grams Dried yeast
7. Prepare 100 grams Kanoko Dainagon sugared beans (or ama-natto sugared beans)
8. Take 1 Soy flour for the finish
9. Take When using homemade bread leaven (starter):
10. Get 100 grams Homemade natural leaven (starter)
11. Take 150 grams Water

Steps to make Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne:

1. Knead all ingredients except for the dainagon sweet beans together until no longer powdery. Leave the dough for the 1st rising.
2. Deflate the dough and round it off again. Let it rest for 20 minutes.
3. Flatten out the dough and fold in the dainagon sweet beans. Form into an oval or round loaf, and allow rise again (2nd rising).
4. Dust the surface with soy flour slash the top in any pattern you like.
5. Preheat the oven to 250 ℃. Reduce the temperature to 230 ℃ and bake the risen loaf for 8 minutes, then reduce to 210 ℃ and bake for 17 to 20 minutes.
6. This is a round pain de campagne.
7. The crust is nutty and fragrant and the crumb is fluffy and soft.

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