Steps to Make Super Quick Homemade Caramel Chocolate Baguette

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, caramel chocolate baguette. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Caramel Chocolate Baguette is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Caramel Chocolate Baguette is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook caramel chocolate baguette using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caramel Chocolate Baguette:

1. Prepare 130 grams All purpose flour (Type ER: Flour for bread)
2. Prepare 2 2/5 grams Salt
3. Get 90 ml Water
4. Make ready 50 grams Homemade natural yeast starter
5. Get 20 grams ●Caramel chocolate chips
6. Get 15 grams ●Walnuts
7. Get (If using dried yeast↓)
8. Make ready 1 dash less than 1/4 teaspoon Dried yeast
9. Prepare 3/5 grams Malt powder

Steps to make Caramel Chocolate Baguette:

1. Combine the flour and salt, add the water and homemade natural yeast starter, and mix with a spatula until it's no longer floury.
2. Cover with cling film. After 30 minutes, punch down the dough. After another 30minutes, punch down the dough again. Allow to rest for the first proofing.
3. Fold up into thirds and leave to rest for 15~20 minutes.
4. Dust your working surface, place the dough, and roll in the ● ingredients and shape.
5. Roll it out to about 40 cm in length and place on a baking couche. Allow to rise for the second proofing.
6. Make slits on top and bake in a preheated oven to 250℃ for about 20 minutes.
7. This is with 98 g of water with sake lees yeast. The profile photo is a baguette with yogurt yeast and 97 g of water. I used 26 g of the natural yeast starter for both.
8. The amount of water is just a guideline, so adjust to your liking.

So that is going to wrap it up for this special food caramel chocolate baguette recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!