Easiest Way to Prepare Jamie Oliver M&T's Asian Pear Turnovers

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, m&t's asian pear turnovers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

M&T's Asian Pear Turnovers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. M&T's Asian Pear Turnovers is something that I’ve loved my entire life.

M - PRINCESS PRINCESS（プリンセスプリンセス）（フル）. alphabet phonics song abc drawing (ABCDEFGHIJKLMNOPQRSTUVWXYZ) #M. M, or m, is the thirteenth letter of the modern English alphabet and the ISO basic Latin alphabet. Its name in English is em (pronounced /ˈɛm/), plural ems. From the Etruscan letter 𐌌 (m, "em"), from the Ancient Greek letter Μ (M, "my"), derived from the Phoenician letter 𐤌‎ (m, "mem"), from the Egyptian hieroglyph 𓈖. ꟿ (in ancient inscriptions).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook m&t's asian pear turnovers using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make M&T's Asian Pear Turnovers:

1. Get turnovers
2. Prepare 2 tbsp brandy
3. Make ready 2 tbsp salted butter
4. Make ready 3 tbsp brown sugar
5. Take 1 lb asian pears, peeled cored and sliced
6. Prepare 3 tbsp golden raisins
7. Take 1/4 cup chopped pecans
8. Make ready 1 tsp fresh lemon juice
9. Get 1 tsp lemon zest
10. Get 1 tsp corn starch
11. Get 1 sheet, thawed puff pasrty
12. Take 2 tbsp heavy cream

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Instructions to make M&T's Asian Pear Turnovers:

1. Preheat to 425°F.
2. In small bowl soak raisins in brandy, set aside.
3. Melt butter and sugar in skillet until bubbly, about 2 minutes.
4. Add sliced apple pears and cook another 4 minutes.
5. Add in brandy soaked raisins, continue to cook until juices reduce to a glaze.
6. Stir in lemon juice, zest and cornstarch. Now add nuts.
7. Put filling on a cookie sheet in a single layer and chill for 1/2 hour.
8. On a lightly floured surface, roll pastry into a 12" square. Cut into four equal portions.
9. Put 1/4 of filling into center of square and moisten edges with water. Fold over into triangle and seal.
10. Place on baking sheet lined with parchment paper. Cut slits on top to vent. Brush top with cream.
11. Bake 18-22 minutes until a deep golden brown.
12. Suggestions….serve with vanilla ice cream and fresh whipped cream. ENJOY!!!
13. Recipe created by Taylor68too and her mom!

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