Steps to Make Ultimate Red Beancurd//Nam yue chicken wings

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red beancurd//nam yue chicken wings. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red yeast rice is incorporated with brining liquor during fermenting which contributed to its deep-red colour and distinctively flavour and aroma. Red fermented bean curd is good to be used as marinade for meat, such as chicken or pork, and Red Bean Curd Fried Chicken Wing is one of the best. CHINESE VERSION: 南乳 (红腐乳)炸鸡翼 Red Bean Curd 紅腐乳, also known as Nam Yue 南乳, is the special umami ingredient for these chicken wings. Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil.

Red Beancurd//Nam yue chicken wings is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Red Beancurd//Nam yue chicken wings is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have red beancurd//nam yue chicken wings using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red Beancurd//Nam yue chicken wings:

1. Make ready 5 pcs whole chicken wings_cut in to two
2. Take 1 pcs fermented red beancurd_i use big if small use 3pcs
3. Make ready 1 tsp raw sugar
4. Make ready 1 tsp cooking wine
5. Take 1 tbsp sesame oil
6. Get 3 cloves garlic_mince
7. Prepare 1 tbsp ginger juice
8. Make ready 1 egg
9. Get 3 tbsp corn starch
10. Take Cooking oil

You can keep it in the fridge or freezer. Nam Yue (Fermented Red Beancurd) Fried Chicken Nam Yue Fried Chicken is an unbelievably easy, yet incredibly tasty chicken dish. All you need to do is marinate the chicken with Nam Yue or red fermented beancurd and deep fry it. Just be sure to marinate the chicken long enough, preferably overnight so that all the flavour gets into the meat.

Instructions to make Red Beancurd//Nam yue chicken wings:

1. Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper.
2. Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more
3. Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. - Heat up a wok/pan. Pour sufficient oil for deep frying. - Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. - Drain and serve hot

All you need to do is marinate the chicken with Nam Yue or red fermented beancurd and deep fry it. Just be sure to marinate the chicken long enough, preferably overnight so that all the flavour gets into the meat. Just before deep-frying, add corn flour to the marinade chicken. Stir to coat evenly, until the flour is dissolved completely into the marinade and forms a sticky coat on the chicken. All the details you need, step-by-step, to be able to cook this recipe using a iNNOCHEF Touch kitchen robot.

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