03/12/2020 01:57

Easiest Way to Prepare Favorite Honey brown sugar glazed ham

by Jonathan Butler

Honey brown sugar glazed ham
Honey brown sugar glazed ham

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, honey brown sugar glazed ham. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey brown sugar glazed ham is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Honey brown sugar glazed ham is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook honey brown sugar glazed ham using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey brown sugar glazed ham:
  1. Get 1 bone-in spiral-cut ham, about 10 pounds
  2. Get 1 cup honey
  3. Take 1/2 cup firmly packed brown sugar
  4. Prepare 1 teaspoon ground ginger
  5. Make ready 1 teaspoon ground mustard
  6. Prepare 1/2 teaspoon ground cinnamon
  7. Prepare 2 tsp Worcestershire sauce
Steps to make Honey brown sugar glazed ham:
  1. Preheat oven to 325°F. Place the ham on its side in roasting pan.
  2. Mix honey, brown sugar and spices in small bowl until well blended. If mixture is too thick, microwave on HIGH 30 seconds to 1 minute or until smooth, stirring after 30 seconds.
  3. Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
  4. Bake 1 hour, basting occasionally with pan drippings.
  5. Remove foil. Brush with remaining honey mixture. Bake 45 minutes longer. Serve ham with pan drippings.

So that’s going to wrap it up with this exceptional food honey brown sugar glazed ham recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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