Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, smothered steak an mushroom gravy🔥. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smothered steak an mushroom gravy🔥 is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Smothered steak an mushroom gravy🔥 is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smothered steak an mushroom gravy🔥:
- Prepare 3 packs cube steak or whatever you perfer
- Make ready 2 (32 oz) beef broth
- Get As needed Flour plate full for coating
- Take 1 pack mushroom diced
- Get 5 small onions I cut thick halves
- Get 3 tbs Cajun season
- Prepare 1 tbs Garlic powder
- Take 1 tsp Red pepper
- Make ready 4 tbs Parsley flakes
In small skillet, cook mushrooms in. We scraped the mushroom mixture off the steak and unfortunately ended up throwing it out. If the texture of a frozen mushroom doesn't bother you - I say give it a try but probably add a liquid of some sort to dilute the vinegar taste. This hamburger steak recipe is seasoned ground beef patties simmered in a savory mushroom sauce.
Steps to make Smothered steak an mushroom gravy🔥:
- Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
- Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
- Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
- Once cooked down serve over mashed potatoes or rice
If the texture of a frozen mushroom doesn't bother you - I say give it a try but probably add a liquid of some sort to dilute the vinegar taste. This hamburger steak recipe is seasoned ground beef patties simmered in a savory mushroom sauce. This recipe makes hot and delicious hamburger steaks smothered in savory gravy. Melt the butter in the pan. Add the mushrooms and onions; season with salt and pepper.
So that’s going to wrap this up with this special food smothered steak an mushroom gravy🔥 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
