Easiest Way to Prepare Super Quick Homemade 🥙Vegetable Tortilla Spring Rolls🥙

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 🥙vegetable tortilla spring rolls🥙. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

🥙Vegetable Tortilla Spring Rolls🥙 is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. 🥙Vegetable Tortilla Spring Rolls🥙 is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 🥙vegetable tortilla spring rolls🥙 using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 🥙Vegetable Tortilla Spring Rolls🥙:

1. Take 8 small Flour Tortilla or (filo pastry dough)
2. Get 2 tblsp finally Chopped garlic
3. Get 1 cup chopped onions
4. Get 1/2 cup capsicum
5. Get 1/2 cup shredded white cabbage
6. Get 1/2 cup shredded carrot
7. Take 1 tsp Chilli flakes
8. Make ready 1 tsp Dry Oregano
9. Prepare 1/4 cup canned sweet corn
10. Get oil 2 tblsp + for deep-frying
11. Prepare Salt to taste
12. Take 1/4 tsp crashed Black pepper or to taste
13. Take 2 eggs beate
14. Get 2 eggs beaten
15. Get For the roll binding paste
16. Take 4 tblsp All-purpose flour
17. Prepare Water as required

Steps to make 🥙Vegetable Tortilla Spring Rolls🥙:

1. #Frying_Mathod: - - #1.Heat the pan at medium heat and add 2 tbsp of oil. Now add garlic and let it cook till it turns pink. - - #2. Add chopped onions, saute and cook till onion turns pink. Now add cabbage and carrot and cook till vegetables are becomes little soft and roasted.
2. #3.Once vegetables is roasted add sweetcorn and capsicum and salt. Mix everything well and cook till vegetables are become soft and dry but not mushy.
3. #4. Add chilli flakes and dried oregano, black pepper. Give a nice mix and switch off the heat. - and let the mixture cool down for some time. - In the meanwhile take all-purpose flour in a bowl, add little water at a time and make a thick paste.
4. #5.Now take one tortilla cut down the round edges make a Square shape (if you need) put generous amount of stuffing on it, Hold it from one side and make a tight roll. - apply some all-purpose flour paste all the sides and stick the roll. Gently press it so that roll sticks firmly.
5. #6.When all the rolls are ready dipping in beaten egg than roll them in a bread crumbs repeat the same process when all rolls is done. - - #7.Put the woak medium low heat with enough oil for frying when the oil is heat up drop down roll in a oil 2 or at a time do not overcrowd. When the rolls is light Golden Brown colour take them out in a paper towel. - Tortilla spring rolls are ready to serve.
6. #Baking_Method: - - #1. If you like your rolls are baked put it on the baking tray and coat them with olive oil from all the sides. - - #2. Bake them in pre-heated oven at 395F or 200C for 10-12 minutes. Then take them out turn them over and bake them again for 5-6 minutes or till the rolls are crispy.
7. #3. Keep an eye while baking tortilla spring rolls as they burn very fast. - - #Notes - - #1. If you like more heat you can add some green chillies in veggie mixture.

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