Simple Way to Make Jamie Oliver Chicken Cheesesteak (Ninja Foodi)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken cheesesteak (ninja foodi). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Cheesesteak (Ninja Foodi) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Cheesesteak (Ninja Foodi) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken cheesesteak (ninja foodi) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cheesesteak (Ninja Foodi):

1. Make ready 2-4 lbs frozen chicken breast
2. Make ready 1 cup chicken broth
3. Make ready 1 Tbsp Worcestershire
4. Get 4 drops Liquid Smoke
5. Get 2 Tbsp Kraft Chipotle Aioli
6. Prepare 1 onion sliced
7. Prepare 1 green pepper sliced
8. Prepare 4 oz baby bella mushrooms
9. Prepare slices provolone cheese
10. Take As needed Hoagie buns
11. Take 1 Tbsp Butter
12. Take As needed Ranch dressing (for topping)
13. Get to taste Salt and Pepper

Instructions to make Chicken Cheesesteak (Ninja Foodi):

1. Whisk together broth, worcestershire, liquid smoke, and aioli. Add to nanoceramic liner inside Foodi.
2. Put chicken breast (still frozen) in sauce mix. Salt and pepper. Top with sliced vegetables. Salt and pepper. Put on pressure lid and set valve to seal. Set Foodi to pressure cooker hi 12 minutes. Quick release when done.
3. Remove pressure lid and take chicken breast out and put into another bowl. Shred chicken and return to nanoceramic liner letting it stay on keep warm. Insert the reversible rack.
4. Slice open hoagie buns and butter the insides of them. Lay them flat (inside facing top) on rack. Shut air crisper lid. Set Foodi to Air Crisp 400°, press start. I let it brown about 3 minutes, but you can open lid and check periodically to make sure it hasn't crisped too much.
5. Add provolone cheese slices to toasted buns. Reshut air crisper lid and press start for air crisp another 30-45 seconds until cheese is melted. Return Foodi function to Keep Warm.
6. Assembled by putting hoagie bun on plate, use tongs to add chicken/vegetable mix (no juice), and top with ranch.
7. Repeat steps 4-6 for each additional sandwich, allowing the chicken and vegetables to just stay on keep warm until each person wants their sandwich.

So that is going to wrap it up with this special food chicken cheesesteak (ninja foodi) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!