Steps to Make Homemade Choux pastry (Cream puff)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, choux pastry (cream puff). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Choux pastry (Cream puff) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Choux pastry (Cream puff) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have choux pastry (cream puff) using 13 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Choux pastry (Cream puff):

1. Take Choux pastry
2. Prepare 1 cup water
3. Make ready 250 g butter
4. Make ready 1/2 Tbsp salt
5. Prepare 1 Tbsp sugar
6. Make ready 1 cup all-purpose flour(Maida)
7. Get 4 eggs
8. Make ready Cream
9. Prepare 100 g butter
10. Get 2/3 cup powdered sugar
11. Make ready 1 tbsp Honey/ Maple syrup
12. Prepare 1 cup Heavy fresh cream
13. Make ready 1 Tbsp Vanilla essence

Instructions to make Choux pastry (Cream puff):

1. First we will make the cream as we need to chill it by at least 2-3 hrs before using…
2. Well, there are many ways of making cream, so we will go with a simple & classy one today…. Take a mixing bowl & add all the ingredients under CREAM section…& mix it all well. Use an electric beater or your spatula. The consistency should not be too flowy.
3. Give it a mix before keep in fridge for 2-3 hrs.
4. Now we will make our choux pastry batter..
5. Take a saucepan, add one cup water, 250g of butter and mix…after 2-3 min add 1/2Tbsp salt,1Tbsp sugar. Keep the flame low.
6. As this mix comes to a boil(it will take about 5-7 min) then add 1cup Maida..keep stirring continuously….till a thin film is seen at the bottom of pan.
7. Then take this mix out & properly cool it…bring it to room temperature.(Do not keep in fridge)
8. Then add one egg at a time- mix- repeat. Electric beater / spatula can be used.
9. After adding all the eggs…the consistency will be
10. Keep mixing gently…do not over mix. Stop mixing when you achieve - triangular shaped batter dripping from the spatula👇🏻
11. At this stage Pre-heat the oven at 200°C for 10 min.
12. Transfer the batter into a piping bag and make small round puff on the baking tray
13. Place these in the oven and bake at 200°C for 15 min & then reduce the temp to 180°C for 15 min. [DO NOT OPEN THE OVEN IN BETWEEN]
14. You will notice from outside these goodies will rise….so after after the said time limit….take out the puffs & let it cool down.
15. The golden colour & cracks on the surface means our puffs aur properly baked. The puffs should be hollow from inside..so to fill the cream inside.(I hv made the hole to pipe in the cream)
16. After the puffs come down to room temp. then bring out the cream from fridge & pipe inside as said above.
17. Decorate it the way you want… with cream, chocochip, mapel syrup…sprinklers…etc & enjoy this sweet treat.
18. Enjoy baking!

So that’s going to wrap it up for this exceptional food choux pastry (cream puff) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!