Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread pakora. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Also known as bread pakoda, these are a popular Indian breakfast & tea-time snack made with bread slices, potatoes, spices, gram flour and herbs. Bread pakora is not a common thing in Indian homes but are quite popular on the streets of India, mainly in Mumbai. These are also served in cafes, eateries, tiffin centers & restaurants across India. Bread Pakora is a very famous Indian tea time snack and breakfast recipe and is quite easy to make.
Bread Pakora is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bread Pakora is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have bread pakora using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bread Pakora:
- Take For Potato Filling:
- Prepare 4-5 Pieces boiled potatoes
- Prepare 1 Piece Green Chilli
- Get 3 Tablespoons Chopped Cilantro
- Get 1 Teaspoon Red Chilli Powder
- Prepare 1 Teaspoon Amchur Powder
- Get 1 Cup Mint-Coriander Green Chutney (Optional)
- Get 1 Teaspoon Salt
- Prepare For Besan Batter:
- Make ready 2 cups Besan
- Make ready 1 Teaspoon Red Chilli Powder
- Make ready 1 Teaspoon Garam Masala
- Prepare 1 Teaspoon Ajwain
- Get As required Water to mix batter
- Get to taste Salt
- Take As required Oil for frying
- Get 6 Slices Breads
- Prepare 1 pinch Hing
Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them.
Steps to make Bread Pakora:
- For Potato Filling: Boil the potatoes, peel and mash them when they are warm. To the mashed potatoes, add and mix coriander leaves, green chilli, red chilli powder, amchur powder and salt.
- For Besan Batter: In Besan add ajwain, red chilli powder, garam masala powder, asafoetida and salt. Add water for the desired consistency. Check for the seasoning.
- Add few drops of oil in the batter and keep it aside.
- For Assembling Bread Pakora: Cut the Slice of bread into triangular slices.
- Apply green chutney on one side of triangular bread and tomato ketchup on another slice. Layer mashed potato mixture evenly on the bread Cover this slice with another slice.
- Dip into besan batter to coat the breads. Deep fry pakora in hot oil on medium flame till crisp and golden brown. Enjoy with Tea or Coffee.
A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji, it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). Bread Pakora is a much loved snack of deep fried and savory bread fritters from the North Indian Cuisine, especially Punjabi Cuisine.
So that is going to wrap it up with this special food bread pakora recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
