Easiest Way to Prepare Andrew Copley Garlicky Steak with Pepperoni Bites

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlicky steak with pepperoni bites. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlicky Steak with Pepperoni Bites is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. Yummy 😋 Garlicky Steak with Pepperoni Bites. I serve the steaks with an herbed butter poured over them (melted butter fresh basil fresh thyme).

Garlicky Steak with Pepperoni Bites is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Garlicky Steak with Pepperoni Bites is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook garlicky steak with pepperoni bites using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlicky Steak with Pepperoni Bites:

1. Get 1 pack Beef Round Stir Fry (rinsed and dried)
2. Take 2 tablespoons butter OR margarine
3. Prepare 1 onion, sliced
4. Get 1 green pepper, sliced
5. Prepare 15 cloves garlic, minced
6. Get 1/8 teaspoon black pepper
7. Make ready 1 tablespoon Italian seasoning
8. Take 1 pack (6 ounce) pepperoni bites
9. Make ready 1 can (14.5 ounce) diced tomatoes, undrained
10. Prepare Hot cooked pasta
11. Prepare Parmesan cheese

To make sure there's enough liquid in the pressure cooker, add some beef broth in as cooking liquid — but don't. To make your next steak night a guaranteed success, be sure to watch over the temperature of the meat with a thermometer. Remove steaks from marinade; discard marinade. Pat steaks dry with paper towels, leaving any bits of garlic that stick.

Steps to make Garlicky Steak with Pepperoni Bites:

1. In a large skillet heat your butter OR margarine on low heat…….
2. Add to skillet your sliced onion and green pepper, sauté for several minutes…….
3. Add your minced garlic……
4. Now add your black pepper, Italian seasoning and pepperoni bites, sauté for several more minutes……
5. Next add your steak strips and sauté until slightly browned…..
6. Now add your can of diced tomatoes and heat on low to medium heat for about 20 minutes, stirring occasionally……
7. Serve over your hot cooked pasta topped with Parmesan cheese and enjoy 😉!!

Remove steaks from marinade; discard marinade. Pat steaks dry with paper towels, leaving any bits of garlic that stick. Sprinkle tops of steaks with pepper and kosher salt. These super-simple pull-apart pepperoni garlic knots will kick your next party in the pants with Cook the pepperoni bits in the oil/butter mixture until they add their own fat to the mix and start to get crisp The garlic is going to cook a bit more on baking, so you want to retain a bit of strong garlicky bite at. Rub the steak on both sides with a mixture of the garlic, pepper, and salt, pressing in the mixture with your fingers.

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