Step-by-Step Guide to Make Speedy One-pan roasted salmon, market vegetables, lemon & olive oil from Spain

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one-pan roasted salmon, market vegetables, lemon & olive oil from spain. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

One-pan roasted salmon, market vegetables, lemon & olive oil from Spain is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. One-pan roasted salmon, market vegetables, lemon & olive oil from Spain is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook one-pan roasted salmon, market vegetables, lemon & olive oil from spain using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make One-pan roasted salmon, market vegetables, lemon & olive oil from Spain:

1. Make ready 1/4 cup EVOO from Spain
2. Get 1 zucchini, cut into chunks
3. Prepare 1 Summer squash, cut into chunks
4. Get 1/2 cup mixed cherry tomatoes
5. Make ready 1 bulb fennel, thinly sliced
6. Get 1 lemon, thinly sliced, seeds removed
7. Make ready 1 cup green beans, cut into 1” pieces
8. Take Small bunch of ramps or scallion bulbs, plus greens thinly sliced
9. Prepare 2 cloves garlic, grated
10. Take 2 wild salmon filets, 6oz each
11. Get Salt, pepper and lemon zest
12. Make ready 1 handful fresh herbs like basil, tarragon or Summer savory
13. Make ready 1 tsp harissa powder or smoked paprika

Instructions to make One-pan roasted salmon, market vegetables, lemon & olive oil from Spain:

1. Pre-heat oven to 350F.
2. In a large roasting pan combine all the vegetables, season thoroughly with salt, pepper and harissa powder and toss with olive oil from Spain.
3. Season the salmon with salt and pepper and top with a few slices of lemons, nestle on the vegetables and roast in the oven for 18 minutes.
4. Serve with a drizzle of fruity Extra Virgin Olive Oil from Spain and fresh herbs, I like to use basil and tarragon, but any bright herbs will do!

So that’s going to wrap this up for this exceptional food one-pan roasted salmon, market vegetables, lemon & olive oil from spain recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!