Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fajita taco hybrid. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fajita Taco Hybrid is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fajita Taco Hybrid is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fajita Taco Hybrid:
- Get Beef
- Get 1 pound ground sirloin
- Take 1 teaspoon salt
- Make ready 1 tablespoon
- Take 1 teaspoon granulated garlic
- Prepare 1 tablespoon ground paprika
- Prepare 1 teaspoon lime juice
- Take 2 tablespoons tomato paste
- Take 1 teaspoon ground cumin
- Take Refried beans
- Make ready 15 ounces refried beans, pinto
- Get 1 tablespoon extra virgin olive oil
- Make ready To taste salt
- Make ready Condiments
- Prepare As needed black ripened olives sliced
- Take 1 large avocado the green one not haas
- Make ready To taste salt
- Get 1 teaspoon lime juice
- Prepare To taste sour cream
- Take 3 cups shredded iceberg lettuce
- Make ready 10 slices flour Tortillas 5 inch ones
- Make ready 1 large tomato
- Make ready 1-1/2 cup shredded Colby Monterey jack cheese
- Prepare Chicken
- Make ready 1 pound grilled fajita chicken
- Get To taste salt
- Prepare Peppers and onions
- Take 1 tablespoon extra virgin olive oil
- Prepare 1 medium sized green bell pepper
- Make ready 1 teaspoon ground cumin
- Get 1/2 teaspoon seasoned salt
- Get 1/2 teaspoon granulated garlic powder
Steps to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
So that’s going to wrap this up with this special food fajita taco hybrid recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
