20/02/2021 05:42

Steps to Prepare Quick Whipped Custard Cream for Cream Puffs

by Fred Saunders

Whipped Custard Cream for Cream Puffs
Whipped Custard Cream for Cream Puffs

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, whipped custard cream for cream puffs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whipped Custard Cream for Cream Puffs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Whipped Custard Cream for Cream Puffs is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook whipped custard cream for cream puffs using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Whipped Custard Cream for Cream Puffs:
  1. Get 200 ml Milk
  2. Get 5 cm Vanilla Bean
  3. Make ready 40 grams Granulated sugar
  4. Prepare 2 large eggs Egg yolk
  5. Take 20 grams Cake flour
  6. Take 1 tsp Brandy or Rum
  7. Get 10 grams Condensed milk
  8. Make ready 50 grams ★Whipped Cream
Steps to make Whipped Custard Cream for Cream Puffs:
  1. Add egg yolks and granulated sugar to a bowl and mix. Add sifted cake flour and mix together.
  2. Cut the vanilla bean lengthwise and heat in a pot with the milk, including the pod.
  3. Remove the pods from the heated milk and add to Step 1, then mix until smooth.
  4. Strain Step 3 into the pot used to heat the milk and heat on low to thicken.
  5. Once thickened, remove from heat and add brandy or rum and condensed milk once it cools a bit.
  6. For the whipped cream (for 15 cream puffs) whisk 75 g fresh cream, 7 g granulated sugar, and a teaspoon of brandy together.
  7. Once the custard cream (Step 5) cools, add the whipped cream (Step 6) and lightly mix to marbleize.
  8. And you are finished. Put it in your cream puffs.
  9. You can make macarons with the extra egg whites. See. - - https://cookpad.com/us/recipes/148959-my-vanilla-macarons-a-la-parisienne
  10. Or you can make financiers. See. - - https://cookpad.com/us/recipes/144293-my-favorite-financiers

So that is going to wrap this up for this special food whipped custard cream for cream puffs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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