Easiest Way to Make Jamie Oliver Sesame ball with salted egg custard

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sesame ball with salted egg custard. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sesame ball with salted egg custard is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sesame ball with salted egg custard is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sesame ball with salted egg custard using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sesame ball with salted egg custard:

1. Make ready Dough
2. Prepare glutinous rice flour / sweet rice flour
3. Make ready granulated white sugar
4. Make ready hot water, adjust the amount accordingly
5. Make ready vegetable oil
6. Get water for dipping
7. Get white sesame seeds for coating
8. Take vegetable oil for deep-frying
9. Prepare Custard filling
10. Take salted duck egg yolks
11. Take unsalted butter, room temperature
12. Prepare icing sugar
13. Take milk powder
14. Make ready custard powder

Instructions to make Sesame ball with salted egg custard:

1. Https://youtu.be/z-rjcbYRm3Q
2. Make filling: Steam the egg yolks for 10 minutes, then mash them into fine crumbs. In a medium bowl, beat the butter until softened. Add the yolks and the remaining ingredients. Mix until smooth. Cover and refrigerate to firm for about 45 minutes.
3. Divide the filling into 16 equal portions (about 11g each). Roll each into a smooth round ball. Keep them in the fridge until needed.
4. To make dough: In a medium bowl, make a well on the center of flour. Add sugar into the center. Then pour half of the hot water onto the sugar to melt it.
5. Stir everything until combined. Then gradually add more hot water as you mix, until the dough is smooth and not too dry or too sticky. If you overpour water and the dough becomes sticky, add a little more flour to fix the consistency.
6. Knead the oil into the dough until well combined. Cover and let it sit for 10 to 30 minutes.
7. Divide the rested dough into 16 balls. Cover the dough whenever possible so it does not dry out.
8. Flatten each dough ball, add custard filling onto the center, then wrap up until the filling is tightly sealed. Roll in between your palms to make a smooth ball.
9. Dip the ball into a bowl of water for one second. Transfer it into the bowl of sesame seeds to coat. Gently press to secure the seeds.
10. Preheat enough cooking oil in a deep pot to 350°F or 180°C. Test fry with 1 sesame ball to determine the correct cooking time. The filling can spill out when overcooked so stand-by. Rotate the ball frequently to get an even-cook. It will brown slightly once done (mine took less than 8 minutes). Transfer to a plate lined with paper towel to catch any dripping oil. Continue frying the rest. Then serve while still warm.

So that is going to wrap this up for this exceptional food sesame ball with salted egg custard recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!