Recipe of Andrew Copley Easy Pad Gra Prao (Stir Fried Rice with Ground Meat and Basil)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy pad gra prao (stir fried rice with ground meat and basil). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Pad Gra Prao (Stir Fried Rice with Ground Meat and Basil) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Pad Gra Prao (Stir Fried Rice with Ground Meat and Basil) is something that I’ve loved my whole life.

Great recipe for Easy Pad Gra Prao (Stir Fried Rice with Ground Meat and Basil). I like "Fried Rice with Chicken and Basil", but couldn't find green chili peppers or shishito green peppers at my local grocery stores, so I omitted them. It has MANY names including: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow, and Pad gaprao. Today we're making Pad Gra Prao.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy pad gra prao (stir fried rice with ground meat and basil) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Pad Gra Prao (Stir Fried Rice with Ground Meat and Basil):

1. Prepare 150 grams Ground chicken
2. Take 150 grams Ground pork
3. Get 20 Sweet basil leaves (or dried basil)
4. Prepare 3 Green bell peppers
5. Take 3 big ones Dried red chili peppers (or Ichimi spice)
6. Make ready 4 cm Tubed garlic
7. Take 2 tsp ☆ Fish sauce
8. Prepare 3 tbsp ☆ Oyster sauce
9. Take 1 tsp ☆ Soy sauce
10. Prepare 1 tsp ☆ Sugar
11. Get 2 tsp ☆ Sake

Add your minced meat of choice (or tofu if you're a vegetarian). Break the meat into smaller bits using a spatula. Stir-fry until the meat changes color. Pad ga prao, or Thai basil pork stir fry is apparently a really common day-to-day dish in Thailand - usually eaten with rice, and often topped with a fried egg, which is the way I've made it.

Steps to make Easy Pad Gra Prao (Stir Fried Rice with Ground Meat and Basil):

1. Combine the ☆ ingredients beforehand.
2. Remove the seeds from the bell peppers and red chili peppers. Cut into small pieces. Roughly chop the basil.
3. Heat a frying pan and add the oil, garlic paste and red chili peppers (as the garlic is already grated, it'll become fragrant immediately).
4. Saute the ground chicken and pork well.
5. Saute the bell peppers next.
6. Pour in the combined ☆ ingredients and mix.
7. Stir in the basil and mix well. Turn off the heat.
8. Transfer over a pile of rice and top with a sunny side up.

Stir-fry until the meat changes color. Pad ga prao, or Thai basil pork stir fry is apparently a really common day-to-day dish in Thailand - usually eaten with rice, and often topped with a fried egg, which is the way I've made it. Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended. Dish out a plate of freshly steamed jasmine rice, scoop the hot Thai basil chicken (pad kra pao gai ผัดกระเพราไก่) onto one side of your rice, and nestle your fried egg on the other side of the plate. And there you have one of the most widely loved Thai street food dishes in Thailand.

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