Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
An easy recipe for homemade lemon cupcakes with vanilla frosting. Sunshine sweet homemade lemon cupcakes are soft and moist, bursting with lemon flavor, and topped with my favorite vanilla. Lemon Cupcakes filled with lemon curd and topped with lemon buttercream frosting. These Lemon filled cupcakes remind me of lemon drop candies, so sweet and tangy!
Lemon cupcakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Lemon cupcakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have lemon cupcakes using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon cupcakes:
- Make ready 7/8 cup whole wheat flour
- Prepare 7/8 cup cane sugar
- Get 2 eggs
- Get 1 tablespoon yeast
- Get 1 teaspoon lemon zest
- Prepare 1 tablespoon lemon juice
- Prepare 1/3 cup Extra Virgin Olive Oil from Spain
- Take 3 oz. plain yogurt
- Prepare 1 pinch salt
- Make ready 1 cup cream cheese
- Make ready 1 tablespoon agave syrup
- Get Lime zest
- Take Lemon zest
The frosting is a simple classic. A simple from-scratch lemon cupcake has blackberry buttercream frosting. This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest.
Instructions to make Lemon cupcakes:
- Pre-heat the oven to 350ºF. In a bowl, mix the lemon zest, the whole wheat flour, the yeast, the cane sugar and the salt. In another bowl, mix together the beaten eggs, the Extra Virgin Olive Oil from Spain, the yogurt and the lemon juice.
- Make a mound of the dry ingredients and add the wet ingredients on top, mix until you get a soft dough. Pour the batter into the cupcake molds and bake from 20 to 25 minutes.
- For the frosting, mix the cream cheese at room temperature and the agave syrup together in a bowl with a hand-held mixer until it emulsifies.
- Decorate the cupcakes with the pastry tube and top it off with lemon and lime zest.
This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest. Lovely Lemon Cupcakes made from soft and tender lemon cake topped with swirls of fluffy, homemade lemon buttercream. They are so light and fluffy, they just about melt-in-your-mouth. Easy homemade Lemon Cupcakes with lemon cream cheese frosting have the perfect balance of sweet and tanginess and are perfect for spring, Easter, or Mother's Day!
So that’s going to wrap this up with this special food lemon cupcakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
