Step-by-Step Guide to Prepare Jamie Oliver Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Get Steak
2. Get 4 (14 oz) Filet Mignon
3. Make ready 4 tbsp Olive Oil
4. Take 2 Cloves Garlic
5. Prepare 4 Thyme
6. Take 4 tbsp Butter, unsalted
7. Prepare Salt and Pepper
8. Make ready Bacon Wrapped Shrimp
9. Make ready 14 Shrimp, peeled and deveined
10. Get 14 Slices Bacon
11. Get 1.5 tbsp Smoked Paprika
12. Prepare 2 tbsp Olive Oil
13. Prepare Salt and Pepper
14. Prepare Spiced Bok Choy
15. Take 1 lb baby bok choy
16. Prepare 1 tbsp canola oil
17. Take 1 tbsp minced ginger
18. Prepare 2 cloves garlic, minced
19. Get 3 tbsp oyster sauce
20. Prepare 2 tbsp Beef Broth
21. Get 6 sweet pepper, sliced
22. Take 2 jalapeños, sliced
23. Get 1 poblano pepper, sliced
24. Make ready 1/8 cp green onion
25. Prepare 1/2 red onion, diced
26. Get 1/8 cp cilantro, chopped

Instructions to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
7. Plating:
8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
9. (Half cut is shown at Medium Rare; Slices shown are Rare)
10. Serve and Enjoy!

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