Recipe of Favorite Asian Style Burrito /Popiah Roll

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, asian style burrito /popiah roll. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Asian Style Burrito /Popiah Roll is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Asian Style Burrito /Popiah Roll is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook asian style burrito /popiah roll using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Style Burrito

/Popiah Roll:

1. Take 4 piece of japanese seaweed (nori) optional
2. Get 4 steam fresh spring roll (Popiah skin)
3. Prepare 1 thin crepe optional
4. Take FILLING OPTION
5. Prepare 1/2 cup crush peanut
6. Get 1 small grated carrot
7. Prepare 1 small grated cucumber
8. Get 1 cup blanch beansprouts
9. Make ready 1 cooked scrumble egg
10. Get sauce
11. Prepare 1/2 cup hoisin sauce
12. Make ready 1/4 cup chili sauce or peri peri sauce
13. Get MEAT FILLING OPTION
14. Prepare 1 cup dice roasted pork with 1tbsb of light soy sauce or
15. Make ready 1 cup dice cooked chicken optional

Steps to make Asian Style Burrito

/Popiah Roll:

1. MEAT FILLING OPTION. …..season cooked roasted pork with 1tbsp of light soy sauce
2. MIX HOISIN SAUCE WITH PERI PERI SAUCE THRN SET ASIDE
3. apply a layer of mix sauce on spring roll then top filling
4. wrap it up like a burrito
5. as it is or cut up serve immediately

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