Simple Way to Make Award-winning Chicken Sausage Patties and Gravy

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken sausage patties and gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Sausage Patties and Gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Sausage Patties and Gravy is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Sausage Patties and Gravy:

1. Make ready Sausage
2. Get 500 g ground chicken
3. Prepare 4 garlic cloves, chopped fine
4. Make ready 1 tsp onion powder
5. Take 1 tbsp chilli powder
6. Make ready 2 tbsp paprika
7. Prepare 1 tsp ground cumin seed
8. Prepare 1/2 tsp ground oregano
9. Take 1/2 tsp dried thyme
10. Get 1 tsp garlic salt
11. Take 1 tsp freshly ground black pepper
12. Take 2 tsp vegetable oil
13. Get Gravy
14. Get 1/4 cup shortening (Crisco)
15. Make ready 1/4 cup all-purpose flour
16. Make ready 2 cups chicken broth
17. Prepare 1/2 tsp paprika
18. Take to taste Salt and pepper

Steps to make Chicken Sausage Patties and Gravy:

1. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
2. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
3. In the same skillet, mix shortening and flour under low heat until well combined
4. Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
5. Serve with buttermilk biscuits or rice.

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