Steps to Make Homemade Opor Ayam/Chicken braised in coconut milk

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, opor ayam/chicken braised in coconut milk. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Opor Ayam/Chicken braised in coconut milk is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Opor Ayam/Chicken braised in coconut milk is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook opor ayam/chicken braised in coconut milk using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Opor Ayam/Chicken braised in coconut milk:

1. Prepare chicken
2. Make ready boiled eggs
3. Get coconut milk
4. Get onion
5. Make ready garlic
6. Make ready black pepper powder
7. Get coriander powder
8. Prepare cumin powder
9. Take salt
10. Prepare lemon grass
11. Take bay leaves
12. Make ready turmeric powder
13. Get sugar
14. Prepare oil
15. Take ginger
16. Take galangal
17. Take lime leaves

Steps to make Opor Ayam/Chicken braised in coconut milk:

1. Peel and wash the onion and garlic. Slice the onion and grate the garlic (I am using mortar to make the garlic paste with other ingredients, black pepper, cumin, and coriander seeds)./Kupas dan cuci bawang bombay dan bawang putih. Iris tipis bawang bombay dan haluskan bawang putih (saya menggunakan lesung untuk membuat pasta bawang putih dengan bahan lain, lada hitam, jinten, dan biji ketumbar).
2. Prepare the saucepan, heat it, adds the oil, saute the onion till golden brown. Add the garlic, black pepper, coriander, cumin, turmeric powder (or the garlic paste), salt, and sugar keep sauteing for 2-3 minutes./Siapkan panci, panaskan, tambahkan minyak, tumis bawang bombay hingga berwarna cokelat keemasan. Tambahkan bawang putih halus, lada hitam, ketumbar, jintan, bubuk kunyit (atau pasta bawang putih), garam, dan gula, tumis terus selama 2-3 menit.
3. Add the lemongrass, bay leaves, galangal, ginger, and lime leaves. Continue to sautéing for 2-3 minutes. Then add the chicken and 3 cups of water, boiled eggs, close the lid wait till the chicken is cook./Tambahkan serai, daun salam, lengkuas, jahe, dan daun jeruk. Lanjutkan menumis selama 2-3 menit. Kmd tambahkan ayam, 3 gelas air, telur rebus, tutup panci tunggu sampai ayam matang.
4. Once the chicken is cook, add the coconut milk. Gently stir the yellow soup till the soup is boiled./Setelah ayam matang, tambahkan santan. Aduk perlahan sup kuning sampai sup mendidih. 1. Opor Ayam or chicken braised in coconut milk is ready to serve accompanied with rice and sambal to add the spicy taste./Opor Ayam atau ayam rebus dalam santan siap dihidangkan ditemani nasi dan sambal sebagai penambah selera pedas. Bon Appetit! Selamat Makan!

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