Recipe of Perfect Chorizo and mushroom Quiche

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chorizo and mushroom quiche. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chorizo and mushroom Quiche is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chorizo and mushroom Quiche is something that I have loved my entire life.

You may need a dash of olive oil to prevent sticking. Have ready a buttered baking dish (I used a cast-iron scone pan, see photo). I had a pie crust to use and some black beans, so came up with this recipe. Be sure to use the Mexican style fresh chorizo, not the Spanish smoked & cured variety.

To begin with this recipe, we must prepare a few ingredients. You can cook chorizo and mushroom quiche using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chorizo and mushroom Quiche:

1. Take 1 store bought short crust
2. Get 4 eggs
3. Take 1 cup heavy cream
4. Get 2 chorizo sausages
5. Get 1 cup chopped mushrooms
6. Get 1-2 shallots
7. Get to taste Salt and pepper
8. Take 1 cup mozzarella

Whisk the eggs in a large bowl. Add the milk and cream and whisk until smooth. Transform the classic ham and cheese quiche with the more grown up flavours of chorizo and manchego. It makes a lovely summer lunch or supper served with salad.

Steps to make Chorizo and mushroom Quiche:

1. Place the crust in a round baking dish and dock it with a fork and prebake for 10 min to set
2. In a sauté pan cook the chorizo,mushrooms and shallots.
3. In separate bowl, whisk the eggs and cream and add the salt and pepper
4. Remove the crust from the oven and add the chorizo mixture top with mozzarella and the egg mixture.
5. Place in the oven and bake at 180F for 35 min. The center should come out clean.

Transform the classic ham and cheese quiche with the more grown up flavours of chorizo and manchego. It makes a lovely summer lunch or supper served with salad. These mini quiches are a great party snacks. Filled with spicy chorizo, potatoes, and cheese, they can be garnished with garlic mayonnaise and fresh chives. These mini quiches were adorable and delicious!

So that is going to wrap this up for this exceptional food chorizo and mushroom quiche recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!