27/12/2020 00:50

Recipe of Quick Soy Milk Kabocha Squash Pie with Easy Puff Pastry

by Alta Newton

Soy Milk Kabocha Squash Pie with Easy Puff Pastry
Soy Milk Kabocha Squash Pie with Easy Puff Pastry

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soy milk kabocha squash pie with easy puff pastry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Soy Milk Kabocha Squash Pie with Easy Puff Pastry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Soy Milk Kabocha Squash Pie with Easy Puff Pastry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soy milk kabocha squash pie with easy puff pastry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk Kabocha Squash Pie with Easy Puff Pastry:
  1. Prepare Puff pastry:
  2. Prepare 150 grams Flour
  3. Prepare 75 grams Margarine
  4. Prepare 2 tbsp Water
  5. Take Kabocha cream
  6. Make ready 1/2 Kabocha squash
  7. Prepare 100 ml Sugar
  8. Make ready 3 Eggs, beaten
  9. Take 200 ml Soy milk
  10. Take 1 dash Cinnamon powder
Steps to make Soy Milk Kabocha Squash Pie with Easy Puff Pastry:
  1. [Prepare the Pie Crust] Rub chunks of the butter (margarine) between your fingertips and into the flour until flour looks crumbly. Add the water and when the dough feels like an earlobe gather the dough into a ball. Let rest in the refrigerator for 30 minutes.
  2. [Prepare Kabocha Cream] Cut the kabocha into small pieces and boil in a pot until soft. Drain and place in a bowl and mash with a fork.
  3. Add the sugar to the mashed kabocha. Add the eggs, soy milk and cinnamon powder and combine with a rubber spatula.
  4. Roll out the dough and place it in a pie pan pressing down along the bottom and all sides. Pour in the kabocha cream and bake in the 190℃ oven for 45 minutes.
  5. If you don't like soy milk, please use - - https://cookpad.com/us/recipes/152858-kabocha-squash-pie-with-an-easy-crust

So that’s going to wrap this up with this exceptional food soy milk kabocha squash pie with easy puff pastry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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