Recipe of Gordon Ramsay Thai Deep-Fried Spring Rolls

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, thai deep-fried spring rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Deep-Fried Spring Rolls is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Thai Deep-Fried Spring Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai deep-fried spring rolls using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Deep-Fried Spring Rolls:

1. Make ready 250 grams Dried Rice Vermicelli
2. Take 3 clove Garlic
3. Make ready 4 1/2 Coriander Stems
4. Make ready 1 1/2 tbsp Oil
5. Prepare 500 grams Lean Chicken (minced)
6. Make ready 4 Carrots (grated)
7. Get 5 Spring Onions (chopped)
8. Make ready 5 tbsp Fish Sauce
9. Prepare 2 tbsp Chilli Sauce
10. Get 6 tsp Corn Flour
11. Take 6 tbsp Water
12. Make ready 1 Spring Roll Wrappers
13. Get 1 Oil

Instructions to make Thai Deep-Fried Spring Rolls:

1. Break the vermicelli into 4cm pieces and place the pieces in a bowl. Cover with boiling water and soak for 4 minutes until soft. Drain well.
2. Chop the garlic and finely chop the coriander stems. Heat the oil in a wok. Add the garlic and coriander to the wok and stir-fry for 30 seconds. Add the chicken and stir-fry for about 6 minutes. Use a wooden spoon to break up any lumps. Add the carrot, spring onions, fish sauce, chilli sauce and noodles to the wok. Stir well and allow to cool.
3. In a bowl, mix the corn flour and water to form a paste. Place the spring roll wrappers on a damp tea towel and cover with one end of the tea towel.
4. Place 1 spring roll wrapper at a time, with a corner towards you, on another damp tea towel. Using your fingers, wet all the edges with the corn flour paste.
5. Place 1 tablespoon of filling in the centre of the wrapper and spread the filling out to form a sausage shape. Fold the edges towards the centre and roll up the spring roll tightly. Seal the edge with paste Continue with the remaining wrappers and filling, keeping the spring rolls covered with a damp tea towel.
6. Heat the oil to moderately hot in a wok or deep frying pan and cook the spring rolls 3 or 4 at a time until they are golden brown. Remove from the oil, using tongs or a slotted spoon. Drain the spring rolls on paper towels and serve with a dipping sauce.

So that’s going to wrap this up for this special food thai deep-fried spring rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!