Simple Way to Prepare Super Quick Homemade Steak with mushroom and creamy tomato sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steak with mushroom and creamy tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steak with mushroom and creamy tomato sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Steak with mushroom and creamy tomato sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak with mushroom and creamy tomato sauce:

1. Take Beef
2. Prepare For this recipe i prefer tenderloin/ top round/eye round
3. Prepare Unsalted butter
4. Prepare Olive oil or cooking oil
5. Make ready Salt and black pepper
6. Prepare Woscestershire sauce
7. Make ready 3 gloves of garlic
8. Get 6 champignon mushroom
9. Take For sauce:
10. Get 1 tomato
11. Prepare Cooking cream
12. Prepare Salt and pepper
13. Prepare Mixed herbs (any mixed herbs)
14. Prepare I use masterfoods mixed herbs

Steps to make Steak with mushroom and creamy tomato sauce:

1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
5. Put all of that in a plate and plate it nicely.
6. Enjoy it

So that’s going to wrap it up with this exceptional food steak with mushroom and creamy tomato sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!