Step-by-Step Guide to Make Speedy Banana Martabak (Martabak Pisang) | Sweet and Crispy

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana martabak (martabak pisang) | sweet and crispy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Banana Martabak (Martabak Pisang)

To get started with this recipe, we must first prepare a few components. You can have banana martabak (martabak pisang) | sweet and crispy using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Martabak (Martabak Pisang) | Sweet and Crispy:

1. Make ready 2 tsp oil
2. Take 2 spring roll sheets
3. Prepare 2 chopped bananas
4. Prepare 2 slightly beaten eggs
5. Make ready melted chocolate spread
6. Prepare condensed milk
7. Prepare Cheddar Cheese

Instructions to make Banana Martabak (Martabak Pisang) | Sweet and Crispy:

1. Prepare fry pan, heat it on low heat and put small 2 tsp cooking oil.
2. Place 1 spring roll sheet on the pan then spread mixer of beaten egg on it. add chopped banana, add 2 spoons of melt chocolate or chocolate spred.
3. Quickly fold the edges of the wrapper over the banana and don't wait too long otherwise wrapper will become stiff and hard to fold.
4. Once the bottom side has browned slightly, then flip the other side till it's brown. keep flipping it back and forth about every minute or so until both sides are well cooked and crispy. the total cooking time should be about 2 - 3 mins.
5. Pour condensed milk over martabak according to your liking, grate the block of cheese and sprinkle it over the martabak, in addition, Drizzle chocolate on it, you can cut it into small pieces as well.

So that is going to wrap this up for this special food banana martabak (martabak pisang) | sweet and crispy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!