How to Prepare Award-winning Veg Spring Rolls with homemade sheets and sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg spring rolls with homemade sheets and sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veg Spring Rolls with homemade sheets and sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Veg Spring Rolls with homemade sheets and sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veg spring rolls with homemade sheets and sauce using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Veg Spring Rolls with homemade sheets and sauce:

1. Make ready For the filling
2. Make ready 2 cups shredded cabbage
3. Prepare 2 medium grated carrots
4. Make ready 7-8 grated garlic cloves
5. Make ready 1 inch ginger grated
6. Get 6-7 grated green Chilli
7. Prepare to taste Salt
8. Take 1 tbsp dark soya sauce
9. Get 1 tbsp white vinegar
10. Prepare 1 tsp black pepper powder
11. Make ready 4 tsp spring onion greens and whites
12. Take Handful chopped coriander leaves
13. Prepare as needed Oil for frying
14. Take 2 tbsp all-purpose flour and 1 tbsp water for making paste(glue)
15. Make ready For the wrap
16. Make ready 1 cup all-purpose flour
17. Prepare 1 cup cornflour
18. Make ready 1 tsp salt
19. Get 4 cups water
20. Prepare For the sauce
21. Take 8-10 chopped garlic cloves
22. Get 2 tbsp red chilli flakes
23. Take 1 tbsp sugar
24. Get 1 tsp salt
25. Get 1 1/2 cup water
26. Get 1 tbsp all-purpose flour

Instructions to make Veg Spring Rolls with homemade sheets and sauce:

1. First thing first make the batter for the wrap. Add the all-purpose flour, corn flour, salt and mix well then gradually add water stirring to make it lump free. Add all the 4 cups of water slowly and mix well. The batter should be of running consistency just like water. Keep it aside for a while and let's prepare the filling.
2. For the filling add 2 tbsp oil in a wok then add the grated ginger, garlic and green Chilli saute for a while then add the grated carrots. Saute for 2-3 minutes then add the shredded cabbage and cook for 4-5 minutes. The flame should be on high from the begging to the end. Then add the salt and black pepper powder and mix well. Later add the soy sauce and white vinegar mix very well then add the spring onion greens and whites and chopped Coriander leaves.
3. Dry out all the water but don't make it soggy then off the flame and let it completely cool down. Once it get cool down you can store it in a refrigerator for 2 days. If you want to store your spring rolls then don't add capsicum and onions because they have a lot of water content in it which will ruin the dish but if you want to consume it within 24 hours then you can use. A tip for you. You can add as many things of your choice in the filling like beans, mushrooms etc.
4. Now let's prepare the wraps. Add 1/2 tsp oil in a pan and clean it with a tissue paper from all the sides. Mix the batter and add a ladle full in the pan and immediately swirl it. Remember the thin the batter the better it will be. Cook it on high flame. It will take 2 minutes to be done. Once the sides start to scrape flip it in a plate. Dust generous amount of all-purpose flour on it to avoid sticking the wrap.
5. Always keep the downside of the wrap up on the plate because it is quite wet and will stick to rest of the wraps that's why all-purpose flour is dusted to avoid sticking. Let them cool down completely then start filling and making the wraps. If you want to store it then add generous amount of all-purpose flour on every wrap or put cling film in between every wrap and put it in a zip lock bag and store in a freezer. It will be good for 2 months. But store it when it is completely cool down.
6. Once the filling and wrap both are completely cool down then start assembling the rolls. Take a wrap open it from all sides then add a generous amount of filling on it. Start covering it from the side like a roll slight tightly but gently otherwise it will break up. Then tuck both the ends on top of it and roll till the end. Then apply the prepared edible gum on all sides and stick it. Make sure it's close from all the sides. Like so make all the rolls.
7. You can even store it in a freezer or deep freezer at this stage for upto 2 months. Simply keep it in a box or ziplock bag and store. When needed take it out allow it to come to room temperature then fry. You can deep fry, shallow fry or even bake it. For making the edible gum add the above-mentioned amount of all-purpose flour and water and make a lump free paste and apply.
8. Let's start frying it on a high flame turning it all around until get a beautiful brown colour. Deep fry it or shallow fry upto you. You can even bake it for that grease the tray with oil place the rolls on it then apply oil on the rolls and bake it at 180°c for 20-25 minutes or until get desired colour.
9. Let's prepare a sauce or dip for the rolls. A simple, quick and delicious dip or chutney or sauce. Add all the above-mentioned ingredients for sauce in a pan and mix very well. Make it lump free then keep it on a high flame to cook gor 7-8 minutes. It will get thicken till that time to a sauce consistency transfer it to a bowl. When it's completely cool down then add juice of half a lemon and it's ready to be served.
10. Enjoy it hot with your friends and family.

So that is going to wrap this up for this exceptional food veg spring rolls with homemade sheets and sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!