Recipe of Award-winning Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. One of my favorites food recipes. For mine, I will make it a bit unique.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:

1. Get 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
2. Get 2-15 oz cans of Cannellini Beans
3. Take 6 Garlic Cloves
4. Prepare 1/2-15 oz can of Artichoke Hearts..not marinated
5. Prepare 1/2 onion sliced thin
6. Take 1 tbsp oregano
7. Prepare 1 (15 oz) can of Plum Tomatoes
8. Get 1/2 tsp anchovie paste or 1 diced anchovie
9. Take 2 tbsp Capers
10. Make ready 2/3 . Cup of kalamata olives
11. Make ready 1/8 tsp sea salt
12. Get Tbsp extra virgin olive oil
13. Make ready 1/2 standard size baguette
14. Prepare 1/2 stick unsalted butter
15. Make ready 2 tsp red pepper flakes
16. Take 1/4 cup parmesan cheese
17. Get 1/2 cup chopped badil

One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Heat a grill pan over medium-high heat and coat with cooking spray.

Steps to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:

1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
2. Add Cannellini beans to Putanesca cook for 5 mins.
3. Stir in artichoke hearts, olives and capers
4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.

This is gonna smell and look delicious. Heat a grill pan over medium-high heat and coat with cooking spray. Remove from pan and slice in half lengthwise. While the sausages are cooking, prepare the peppers, onions and. Add the beans, diced tomatoes and basil, and toss to coat.

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