Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, russian cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Russian Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Russian Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook russian cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Russian Cake:
- Make ready Cake
- Prepare flour
- Get sugar
- Make ready eggs
- Get baking soda
- Get vanilla
- Make ready can crushed pineapple with juice
- Get Icing
- Take cream cheese softened
- Prepare unsalted butter softened
- Take vanilla
- Prepare Powdered sugar
Steps to make Russian Cake:
- Cake: Mix by hand all ingredients
- Pour into 9x13 cake pan
- Bake 40 - 45 min. Do not over or under bake.
- Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well)
- Add Vanilla and Powder Sugar
- Mix until well blended well blended with very few lumps
- Spread on cooled cake
- Must be kept refrigerated
So that’s going to wrap this up for this special food russian cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
