Recipe of Speedy Puff Pastry Cheesy Garlic Bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, puff pastry cheesy garlic bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Puff Pastry Cheesy Garlic Bread has irresistible flaky puff pastry with the most cheesy garlic butter slathered on top! Puff Pastry Cheesy Garlic Bread JS WI. Line a baking sheet with parchement paper. Mix butter, garlic, parsley, salt and pepper and cheeses together.

Puff Pastry Cheesy Garlic Bread is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Puff Pastry Cheesy Garlic Bread is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook puff pastry cheesy garlic bread using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Puff Pastry Cheesy Garlic Bread:

1. Make ready 1/4 c. softened butter
2. Prepare 2 cloves minces garlic OR 2 tsp. Gourmet Garden garlic paste
3. Take 1 T. dried parsley
4. Get to taste Salt and pepper
5. Get 1 c. grated mozzarella cheese
6. Prepare 1/4 c. grated parmesan cheese
7. Make ready 1 sheet puff pastry

Unfold the pastry sheet on the work surface. Brush the bottom half of the pastry sheet with the egg mixture. Sprinkle half the garlic, parsley and cheese on the bottom half of the pastry sheet. Fold the pastry in half over the garlic mixture.

Instructions to make Puff Pastry Cheesy Garlic Bread:

1. Remove one sheet of puff pastry from freezer and thaw according to package instructions.
2. Preheat oven to 350 degrees. Line a baking sheet with parchement paper.
3. Mix butter, garlic, parsley, salt and pepper and cheeses together. Set aside.
4. Cut pastry in half. Create a border around the edge of the pastry by scoring the pastry with a knife about ½ inch in from the edge of the pastry. I only score the pastry about half way through the thickness of the pastry.
5. Spread half of the butter mixture over each piece of puff pastry on the inside of the scored border.
6. Bake for 8-10 minutes. Then move rack to broil for about 2 minutes. Watch carefully so it doesn't burn.
7. Let cool for about 5 minutes then cut into thick slices.

Sprinkle half the garlic, parsley and cheese on the bottom half of the pastry sheet. Fold the pastry in half over the garlic mixture. All-purpose flour, for the work surface Cheesy bread sticks, garlic bread sticks, herb bread sticks…I love them all. I'm a particularly big fan of bread sticks made with puff pastry dough. Flaky, layered and buttery tasting, they somehow make meals feel just a little bit fancier.

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