Step-by-Step Guide to Prepare Gordon Ramsay Keema in khasta bread

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, keema in khasta bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keema in khasta bread is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Keema in khasta bread is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keema in khasta bread using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Keema in khasta bread:

1. Make ready oil mixed maida dough
2. Make ready meat keema
3. Take caramalised onion
4. Get fried potatoes
5. Prepare mayonnaise
6. Get BBQ sauce
7. Take honey mustard sauce
8. Take oil for frying

Keema is a stew that is usually prepared as a curry with ingredients such as minced lamb or goat meat, green peas, potatoes, ginger, chili, onions, ghee Although keema is most popular in north India, Pakistan, and Bangladesh, some believe that the dish has Persian origins due to the fact that it was. It's also known as Keema or Kheema, and the beauty of this Indian ground beef recipe is that it is so very authentic and yet, you will recognise every spice in the recipe. An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). Khasta Keema Kachori Recipe - Special Ramadan Recipe - Kitchen With Amna. bread roll, breaded chicken, bread roll, bread roll recipe, cooking chicken bread roll with farzi, chicken roll, easy way of making chicken bread roll, iftar recipes, malabar style chicken spring rolls recipe, ramadan recipes.

Steps to make Keema in khasta bread:

1. Cook keema the way you want (spicy)
2. Caramalize onions
3. Chop potatoes into long sticks ans deep fry them
4. Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava
5. Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half.
6. Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired.
7. Serve hot!

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